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Diabetes: Counting carbs if you don't use insulin

Diabetes: Counting carbs if you don't use insulin

Introduction

Carbohydrate counting is a skill that can help you plan your diet to manage type 2 diabetes and control your blood sugar. This technique helps you determine the amount of sugar and starch (carbohydrate) in the foods you eat so you can spread carbohydrate throughout the day, preventing high blood sugar after meals. Carbohydrate counting gives you the flexibility to eat what you want and increases your sense of control and confidence in managing your diabetes.

Key points

  • Carbohydrate is the nutrient that most affects your blood sugar.
  • Carbohydrate counting helps you maintain your blood sugar at your target level.
  • You should consult a registered dietitian or certified diabetes educator to help you master carbohydrate counting and plan meals.

What? - What is the medical information or key concepts related to the action? What is carbohydrate counting?
Why? - Why the action is important? Why do I need to count carbohydrate grams?
How? - Learn the steps involved in taking action. How to count carbohydrate
Where? - Other resources and organizations that can help you take action Where to go from here

More information about diabetes can be found in these topics:

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Author: Caroline Rea, RN, BS, MS Last Updated: February 10, 2008
Medical Review: Ruth Schneider, MPH, RD - Diet and Nutrition
Rhonda O'Brien, MS, RD, CDE - Diabetes Educator

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This information does not replace the advice of a doctor. Healthwise disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. How this information was developed to help you make better health decisions.

Introduction
What is carbohydrate counting?
Why do I need to count carbohydrate grams?
How to count carbohydrate
Where to go from here
Credits
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